Whether you drink alcohol or not!
Add one of NOLO's variants to a glass with sparkling water and ice cubes and enjoy a mocktail like from the best drink bars! Both the version without alcohol and with alcohol will give you an unforgettable taste experience. Grab a NOLO today.
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MO JI T O
6–8 drinks in one bottle
The popular mojito flavor
Lime & Mint
HU GO
6–8 drinks in one bottle
Plum
Lime & Mint
Elderberry flower
APE RE TIF
6–8 drinks in one bottle
Bitter orange
SUN RI SE
6–8 drinks in one bottle
Pomegranate
Orange
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1
Pour 30-40 ml of syrup
(3-4 tablespoons) into a glass
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NOLO: A TRUE TASTE OF THE PARTY WITHOUT ALCOHOL
If you've ever wondered if it's possible to enjoy unique drink flavors without reaching for alcohol, the answer is YES, thanks to NOLO! This newcomer to the beverage market is a true revolution in the world of alcohol-free drinks. The name NOLO, derived from the English "no alcohol", perfectly captures the philosophy of these unique drinks, which offer intense and refined flavors without a drop of alcohol.
In the NOLO syrup portfolio, you’ll find four carefully selected flavor compositions that will take you on a journey through unique, non-alcoholic experiences: - NOLO Mojito - fresh lime and mint, - NOLO Hugo - juicy plum and delicate elderflower, - NOLO Sunrise - intense pomegranate and sweet orange, - NOLO Aperitif - bitter orange.
NOLO is the perfect choice for any occasion, from informal meetings with friends to elegant family parties. Non-alcoholic cocktails from NOLO guarantee a unique taste experience that will surprise anyone who tries them.
Although NOLO offers ready-made syrups for the preparation of non-alcoholic cocktails, it is worth knowing the history and taste of classic drinks.
Mojito: A REFRESHING CLASSIC
Mojito, pronounced "mohito" or "mochito", is a classic cocktail, the taste of which probably every party lover knows. Refreshing, sweet and sour, and a quick mood-booster, this sunny drink is worth making in several versions at any party. Where did this cocktail come from in the first place, and how did it become so popular around the world?
A Cuban Legend on Your Table Mojito is not just an iconic cocktail - it's a story of Cuban culture and taste that goes back more than 400 years. Created on Cuban beaches, this blend of rum, lime, sugar and mint is a true feast for the senses. It was inspired by the mysterious flavors and aromas of the Caribbean.
In the old days, the drink was a favorite of Cuban locals and world sailors such as the famous Captain Drake. From a simple drink of everyday life to elegant parties, the mojito has won the hearts of people around the world. This classic combination of flavors has gained popularity for its simplicity and unique freshness. There are many variations on this drink, including a non-alcoholic mojito, known as "virgin."
Knowing a little about mojito - what they are and where they come from - it is worth learning how to prepare and serve them! How to do it with class, enjoying the full flavor and aroma? No worries, even without alcohol, thanks to NOLO, you can enjoy the unique taste of a classic mojito at any party.
Recipe for Mojito in no - alcohol version
To create a no-alcohol version of the Mojito drink with the addition of NOLO, you will need:
- 30-40 ml of NOLO Mojito syrup - Half a lime
- For decoration,
- 2 teaspoons of cane sugar,
- A few mint leaves,
- 200 ml of sparkling water,
- Crushed ice.
Cut the lime in quarters and put it in a long drink glass. Then sprinkle it with sugar and mash it thoroughly. Add mint leaves to the glass and mash again. Fill half of the glass with ice, then add NOLO Mojito syrup. Mix, add sparkling water and gently mix. Finally, decorate the glass with lime and mint leaves. Done!
Recipe for Classic Mojito with NOLO
To create a version of the Mojito drink with the addition of NOLO, you will need:
- 50 ml of white rum,
- Half a lime - for decoration,
- 2 teaspoons of cane sugar,
- A few mint leaves,
- 25 ml of NOLO Mojito syrup,
- 25 ml of sparkling water,
- Crushed ice.
Cut the lime into quarters and put it in a long drink glass. Then sprinkle with sugar and mash it thoroughly. Add mint leaves to the glass and mash again. Fill half of the glass with ice, then add rum and NOLO Mojito syrup. Mix, add sparkling water and gently mix. Finally, decorate the glass with lime and mint leaves. Done!
Do you want to have a drink like from the best drink bar, but don't have the necessary components in your kitchen? No problem! REACH FOR THE NOLO!
Hugo: THE EUROPEAN BEVERAGE HIT
Learn about the History and Taste of the European Beverage Hit
Origins of Hugo:
Immerse yourself in the history and taste of Hugo, a refreshing beverage that has captured the hearts of people across the continent, especially in Italy and Austria. Its history dates back to the 2000s, when it gained popularity in bars and restaurants, becoming an integral part of summer evenings and social gatherings. It first appeared in the South Tyrol region of northern Italy. Although the name "Hugo" has no clear origin, it is speculated that it may be related to the name of the person who created it.
Refreshing Taste of Hugo:
This is an extremely refreshing drink that is perfect for summer evenings, family gatherings and parties with friends. Thanks to its simplicity and unique taste, Hugo has quickly gained popularity across the continent. What's interesting, you can also enjoy its unique taste in alcoholic and non-alcoholic versions, using elderflower syrup. Hugo is not just a drink, it is a true European legend!
Recipe for Hugo in no - alcohol version
To create a no-alcohol version of the Hugo drink with the addition of NOLO, you will need:
- 30-40 ml of NOLO Hugo syrup,
- 200 ml of sparkling water,
- A few pieces of ice,
- Slices of lemon or lime,
- A few mint leaves.
Pour NOLO Hugo syrup into a glass, add sparkling water and a few pieces of ice. Throw in lemon or lime cubes and a few mint leaves. Mix gently and decorate with mint leaves. Ready to serve!
Recipe for Hugo version with alcohol
To create a version of the Hugo drink with the addition of NOLO, you will need:
- 50 ml Prosecco,
- 20 ml of mint liqueur,
- 20 ml of NOLO Hugo syrup,
- 100 ml of sparkling water,
- A few pieces of ice,
- Slices of lemon or lime,
- A few mint leaves.
Pour Prosecco into a glass, add mint liqueur, NOLO Hugo syrup and sparkling water. Throw in a few pieces of ice, then add lemon or lime slices and a few mint leaves. Mix gently and decorate with mint leaves. Ready to serve! Do you want to have a drink like from the best drink bar, but don't have the necessary components in your kitchen? No problem! REACH FOR THE NOLO!
Aperitif WITHOUT SECRETS
Welcome to the world of aperitifs: a delight for the palate and soul! Aperitif - this mystical drink, opens our taste buds to pleasure, representing not only a cultural tradition, but also the key to creating a unique atmosphere when meeting with friends or family. But what is really behind this mysterious term?
Aperitif is not just an alcoholic beverage served before a meal, it is the true art of putting guests in the mood and preparing them for a culinary experience. It is a symbol of relaxation, conversation and the enjoyment of loved ones. In countries such as France, Spain and Italy, the aperitif is an integral part of the culinary culture, and its serving is a true ceremony.
What then is aperitif?
It is a drink that stimulates the senses and whets the appetite, thanks to its delicate flavors and aromas. It can be a light cocktail, a glass of chilled wine, an aromatic liqueur or a refreshing herbal drink. The choice depends on the occasion, the season and the taste preferences of your guests.
Serving aperitifs is an art that requires skill and flair. It is worth taking care of the proper setting, choosing elegant glassware, fresh ingredients and stylish presentation. Let's remember that an aperitif is not just a drink, it's also a way to build atmosphere.
That is why we encourage you to explore the world of aperitifs, to discover new flavors and experiences. Let's allow ourselves a moment to relax, to savor life in good company and a pleasant atmosphere. Aperitif is not just a drink, it is a true philosophy of life. See for yourself and discover the magic of this extraordinary world!
Recipe for Aperitif in no - alcohol version
To create a no-alcohol version of the Aperitif drink with the addition of NOLO, you will need:
- 100 ml NOLO Aperitif,
- 50 ml of orange juice,
- 50 ml of lemon juice,
- 50 ml sparkling water,
- A few slices of orange,
- A few ice cubes.
Put a few ice cubes and orange slices in a glass for the drink. Then add NOLO Aperitif, orange juice, lemon juice and sparkling water. Mix gently with a spoon, then serve immediately to enjoy the refreshing taste. The non-alcoholic version with NOLO Aperitif will provide a unique flavor and aroma, perfect for summer days without worrying about alcohol content.
Recipe for Aperitif version with alcohol
To create a version of the Aperitif drink with the addition of NOLO, you will need:
- 200 ml prosecco,
- 100 ml of Aperol or Bitterol,
- 50 ml NOLO Aperitif,
- 50 ml sparkling water,
- 2 slices of orange,
- 4-5 ice cubes.
Place ice cubes and orange slices in a large wine glass. Then carefully measure the listed ingredients, previously chilled, and pour into the glass. Mix gently with a stirrer, then serve immediately to enjoy the taste on hot days. The addition of NOLO Aperitif will add a unique flavor and aroma to this refreshing drink. Do you want to have a drink like from the best drink bar, but don't have the necessary components in your kitchen? No problem! REACH FOR THE NOLO!
DISCOVER THE SECRETS OF THE SUNRISE DRINK: A COMBINATION OF FLAVORS AND COLORS
Hello, lovers of drinks and culinary experiments! Today we are going to discover fascinating secrets connected with one of the most colorful and tasty drinks - Sunrise. What exactly is this iconic drink, where did it come from and why is it gaining more and more popularity? I invite you to learn all about it below!
History and Origins:
Drink Sunrise has its roots in the United States:, where it was created in the late 1930s. It was originally known as "Tequila Sunrise:" and its recipe was based mainly on tequila, fruit juices and grenadine. The drink gained popularity in the 1970s, especially thanks to the 1988 film "Tequila Sunrise:" where it was presented as an iconic drink of the California lifestyle.
Popularity and Variations:
Sunrise drink is extremely popular all over the world, especially in bars and clubs, where it is served as a colorful and striking drink. With the passage of time, numerous variants of this drink have also emerged, such as Blue Sun rise (with the addition of blue curacao), Green Sun rise (with the addition of melon liqueur) and Virgin Sunrise (a non-alcoholic variant).
Sunrise is not only a combination of different flavors and colors, but also a symbol of joy, freshness and carefree living. Its popularity is not waning, and new variants constantly surprise with creativity and ingenuity. That's why it's worth allowing yourself a moment to relax and enjoy this unique drink, which can magically transport us to the California coast, at sunset, where every day begins with a magical Sunrise. See for yourself and discover the magic of this extraordinary world!
Recipe for Surnise in the no - alcohol version
To create a no-alcohol version of the Sunrise drink with the addition of NOLO, you will need:
- 90 ml of orange juice,
- 45 ml of lemon or lime juice,
- 15 ml of grenadine syrup,
- 15 ml NOLO Aperitif,
- Ice cubes,
- Orange slice for decoration (optional).
Fill a glass with large ice cubes. Then add orange juice, lemon or lime juice and NOLO Aperitif. Slowly pour in the grenadine syrup, allowing it to sink to the bottom of the glass. Mix the ingredients gently. Garnish the drink with an orange slice, if desired. Serve immediately and enjoy the refreshing taste without worrying about the alcohol content.
Recipe for Sunrise version with alcohol
To create a version of the Sunrise drink with the addition of NOLO, you will need:
- 45 ml of tequila,
- 90 ml of orange juice,
- 15 ml of grenadine,
- 15 ml NOLO Aperitif,
- Ice cubes,
- Orange slice for decoration (optional).
Fill a glass with large ice cubes. Then add tequila and orange juice. Mix the ingredients gently. Slowly pour in the grenadine, allowing it to sink to the bottom of the glass. Add NOLO Aperitif. Mix the ingredients gently. Decorate the drink with an orange slice, if desired. Serve immediately and enjoy the unique taste with a hint of refreshment, without sacrificing the delicate taste of alcohol.
Do you want to have a drink like from the best drink bar, but don't have the necessary components in your kitchen? No problem! REACH FOR THE NOLO!